
- Item Type:
- Baking Equipment
- Type:
- Kneading machine
- Material of mixing bowl:
- 304 stainless steel
- Time to knead dough:
- 1~40 minutes
- Time to ferment:
- 1~2 hours
- Dough ratio (flour and water):
- 100:50~100:60
- Voltage:
- 220V
- Power:
- 250W
- Mode of operation:
- push-button
- Capacity:
- 7L
- Size:
- 29mm 1* 296mm * 330mm
- Net Weight:
- 4.3kg
- Cross Cone Cover Mater:
- PP