
Cast Iron Stew Pot with Lid.
- Cookware.
- Soup & Stock Pots.
- Stew pot.
- Cast iron.
- Lid.
- Double handle.
- Enamel finish.
- Non-stick pan.
- Heat-resistant.
- Scratch resistant.
- Easy clean.
- General use for gas and induction cooker, electric ceramic stove, Halogen furnace, electric stove, oven.
- No high-concerned chemical.
- Product source mainland China.
- #7-482-WARM
- Cast Iron Metal
- Φ 20cm, Φ 22cm, Φ 24cm diameter.
- Imported.
The slightly rough glaze will gradually form a non-stick layer on the surface as the vegetable oil and grease used in daily cooking penetrate into it. The more you use it, the less sticky it becomes. It is recommended to oil the new pot 2-3 times before using it.
Black color prevents oxidation and protects the pot body.
Cooking Instructions
- Wash the cookware clean with warm water.
(Cleaning after the first receipt, can be appropriate Wash with a little detergent and warm water) - Inject hot water into the pot first, then fire, cover and boil the water before pouring it off.
- After drying, pour in a little edible oil, evenly smear it on the inside of the pot, the wall of the pot and the inner layer of the pot cover, and let it stand for about 4 hours (24 hours is the best if conditions permit). Wipe off the excess grease with kitchen paper.
Maintenance Tips
Suggestion
Before boiling for the first time, apply edible oil to the inner wall of the cookware and the edge of the pot mouth for 2-3 times, and then dry it before using.
Prevent rusting
If it is not dried in time after use, it may cause slight rust spots in cast iron cookware, which is a normal phenomenon. It is recommended that you wipe the rust spots 2-3 times with a little edible oil, and the rust spots can be eliminated. To prevent rusting, we recommend that you follow these steps:
After the cookware is cleaned and dried, it is recommended that you apply edible oil to the inner wall of the cookware and the edge of the pot mouth to prevent rust and maintain the cookware.
Prevent enamel from falling off
It is forbidden to dry burn in an empty pot (pour oil or water first and then fire). Please slowly raise the temperature of the cooker and keep cooking in medium and low heat. Please do not wash the high-temperature cooker directly with cold water or put it into the refrigerator.
The correct method is to cool it naturally to avoid causing enamel to fall off.