[Creating delicious dishes] Vacuum Sous Vide Cooker allows you to cook restaurant-quality meals at home, keeping the food at the perfect temperature, and delicious. You can cook all kinds of food such as eggs, pork chops, chicken breasts, soup, salmon, burgers, steaks, etc., without over-cooking.

[Easy to use] Put the food you need in a sealed bag, connect the vacuum machine to the pot or container, use a fully adjustable clamp, add water, connect the power supply, set the cooking temperature and time, and then start cooking.

[Precision temperature and timer] Full touch screen digital control, the temperature range is from 25°C to 92.5°C, the maximum timing range is 99h59 minutes, and the temperature is accurate to 0.1°C , you can throw food in to make a home , Exercise for an hour, then dinner is ready, perfect for family dining is essential equipment for all kitchen chefs.

[No application required, no noise] The interface is simple and easy to operate. Just set the temperature and set the time. This immersion circulator will stop working and sound an alarm when the temperature reaches the target set value. It stays quiet during the cooking process without worrying about noise interference.

[Fast thermal cycle and safety] The 1800 watt vacuum immersion circulator allows the water to circulate and heat up quickly, making the meat tender and moist. Durable food grade 304 stainless steel, easy to clean and natural drying. We also provide a cookbook as a reference for cooking, making you feel like a professional chef and like cooking. 

[Easy to Clean ] Removable stainless steel pump housing and all wet parts are stainless steel, almost no cleaning necessary, after use just need simply clean and keep it in dry place. The cooker sits in a bath of hot water and never comes into direct contact with the food, so cleanup is a breeze(Do not clean the control panel and display in water).