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SEK kr550
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Stainless Steel Steak Knives And Forks
SEK kr555
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8.5 Inch Stainless Steel Mezzaluna Knife
SEK kr474
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Steak Knife Set 24-Piece
SEK kr1,928 - SEK kr2,510
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3-in-1 Pizza Cutter
SEK kr343
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Paring Knife
SEK kr359
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3 Stage Professional Knife Sharpener
SEK kr544
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Portable Folding Dinnerware 4-Piece
SEK kr348
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Stainless Steel Chopstick Rest
SEK kr310
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Wood Mushroom Chopstick Rest
SEK kr354
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Japanese Teppanyaki Steak Knife & Fork
SEK kr1,317 - SEK kr1,568
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Ceramic Rabbit Chopstick Holder
SEK kr163 - SEK kr304
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Stainless Steel Flatware
SEK kr27 - SEK kr150
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304 Stainless Steel Soup Spoon
SEK kr73 - SEK kr925
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Japan Super Long Cooking Chopsticks
SEK kr163
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Ceramic Knife Set
SEK kr451
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Barbecue Carving Set
SEK kr781
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Damascus Bread Knife 8 inch
SEK kr844
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Santoku Chef Pairing Knife 5 Inch
SEK kr322
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Japanese Yanagiba Filleting Knife
SEK kr757 - SEK kr844
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Damascus Chef Slicing Knife 8inch
SEK kr922
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Japanese Santoku Knife 7''
SEK kr1,148
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Knife Sharpener Rod 29.5cm
SEK kr293
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Professional Meat Cleaver Knife 19.5cm
SEK kr380
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Japanese Sashimi Knife 8 inch
SEK kr602
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Professional Chef Chopping Knife 11.5cm
SEK kr554
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Gyuto Chef Knife 10"
SEK kr1,938
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Japanese Sashimi Knife
SEK kr618 - SEK kr638
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Wooden Flatware Cutlery Set
SEK kr150 - SEK kr449
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Wooden Chinese Chopsticks 10-Pair
SEK kr141
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Japanese Ceramic Chopsticks Rest
SEK kr97
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Japanese Cloth Flatware Bag
SEK kr43
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Stainless Steel Japanese Chopsticks
SEK kr54 - SEK kr60
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Burlap Flatware Pocket 200-Piece
SEK kr3,550
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Japanese Steak Flatware 6-Piece
SEK kr490
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Wooden Handle Tea Needle
SEK kr718
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Ceramic Japanese Incense Stick Holder
SEK kr141
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Lattice Wood Chopsticks
SEK kr97
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Japanese Fiberglass Chopsticks
SEK kr97
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Japanese Wooden Chopsticks Set 5-Pair
SEK kr250
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Japanese Anime Chopsticks
SEK kr130
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4-Grid Cutlery Organizer
SEK kr381
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Japanese Kawaii Chopsticks
SEK kr130
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Japanese Chopsticks 1-Pair
SEK kr130
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Japanese Sushi Chopsticks
SEK kr97
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Amber Glass Chopsticks
SEK kr97
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Cutlery Sets
SEK kr1,110 - SEK kr3,615
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Shakespeare Teaspoon
SEK kr272
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Pope John Paul ll Preserve Spoon
SEK kr544 SEK kr425
Chef's Knife: An all-purpose piece of cutlery, this is an essential style. With a longer blade and sharp, narrow point, it's excellent for both rough, high-volume cutting and chopping as well as more delicate tasks like thin slicing and mincing. One of the most versatile styles, it can be used on meat, vegetables, fruit, herbs and more. A utility knife is almost a smaller version of this type but doesn't have the same curve in the blade, as it isn't meant to be used with the same rocking motion, but can be used on similar foods.
Cleaver: A must-have for butchering meats, its heavy blade can also be used to crush garlic, separate bones and slice through harder foods, such as winter squash.
Santoku Knife: A cross between a chef's knife and a cleaver, this Japanese classic has a specialized blade that lets food fall away when cutting, allowing for easier slicing, dicing and other food prep.
Paring Knife: The smaller form is easy to handle during precision cutting and the shorter blade is perfect for slicing, dicing, peeling and trimming fruits and vegetables.
Bread Knife: The serrated blade allows you to easily slice through bread as well as other foods with soft centers without crushing the firm exterior, like tomatoes and citrus.
Slicing/Carving Knife: Designed to easily cut through fish, chicken and other dense cuts of meat, the long, thin blade makes for thin, precise slices.
Boning Knife: A slim blade and sharp edge allows for easy trimming and removal of bones in meat and fish.