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CHF Fr46
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Steak Knife Set 24-Piece
CHF Fr161 - CHF Fr210
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3-in-1 Pizza Cutter
CHF Fr29
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Paring Knife
CHF Fr30
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3 Stage Professional Knife Sharpener
CHF Fr46
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Portable Folding Dinnerware 4-Piece
CHF Fr29
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Stainless Steel Chopstick Rest
CHF Fr26
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Wood Mushroom Chopstick Rest
CHF Fr30
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Japanese Teppanyaki Steak Knife & Fork
CHF Fr110 - CHF Fr131
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Ceramic Rabbit Chopstick Holder
CHF Fr14 - CHF Fr25
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Stainless Steel Flatware
CHF Fr2 - CHF Fr13
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304 Stainless Steel Soup Spoon
CHF Fr6 - CHF Fr77
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Japan Super Long Cooking Chopsticks
CHF Fr14
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Ceramic Knife Set
CHF Fr38
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Barbecue Carving Set
CHF Fr65
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Damascus Bread Knife 8 inch
CHF Fr71
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Santoku Chef Pairing Knife 5 Inch
CHF Fr27
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Japanese Yanagiba Filleting Knife
CHF Fr63 - CHF Fr71
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Damascus Chef Slicing Knife 8inch
CHF Fr77
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Japanese Santoku Knife 7''
CHF Fr96
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Knife Sharpener Rod 29.5cm
CHF Fr25
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Japanese Sashimi Knife 8 inch
CHF Fr50
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Gyuto Chef Knife 10"
CHF Fr162
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Japanese Sashimi Knife
CHF Fr52 - CHF Fr53
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Wooden Flatware Cutlery Set
CHF Fr13 - CHF Fr38
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Wooden Chinese Chopsticks 10-Pair
CHF Fr12
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Japanese Ceramic Chopsticks Rest
CHF Fr8
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Japanese Cloth Flatware Bag
CHF Fr4
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Stainless Steel Japanese Chopsticks
CHF Fr5 - CHF Fr5
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Burlap Flatware Pocket 200-Piece
CHF Fr297
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Japanese Steak Flatware 6-Piece
CHF Fr41
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Wooden Handle Tea Needle
CHF Fr60
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Lattice Wood Chopsticks
CHF Fr8
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Japanese Fiberglass Chopsticks
CHF Fr8
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Japanese Anime Chopsticks
CHF Fr11
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4-Grid Cutlery Organizer
CHF Fr32
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Japanese Kawaii Chopsticks
CHF Fr11
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Japanese Chopsticks 1-Pair
CHF Fr11
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Japanese Sushi Chopsticks
CHF Fr8
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Amber Glass Chopsticks
CHF Fr8
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Cutlery Sets
CHF Fr93 - CHF Fr303
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Shakespeare Teaspoon
CHF Fr23
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Pope John Paul ll Preserve Spoon
CHF Fr46 CHF Fr36
Chef's Knife: An all-purpose piece of cutlery, this is an essential style. With a longer blade and sharp, narrow point, it's excellent for both rough, high-volume cutting and chopping as well as more delicate tasks like thin slicing and mincing. One of the most versatile styles, it can be used on meat, vegetables, fruit, herbs and more. A utility knife is almost a smaller version of this type but doesn't have the same curve in the blade, as it isn't meant to be used with the same rocking motion, but can be used on similar foods.
Cleaver: A must-have for butchering meats, its heavy blade can also be used to crush garlic, separate bones and slice through harder foods, such as winter squash.
Santoku Knife: A cross between a chef's knife and a cleaver, this Japanese classic has a specialized blade that lets food fall away when cutting, allowing for easier slicing, dicing and other food prep.
Paring Knife: The smaller form is easy to handle during precision cutting and the shorter blade is perfect for slicing, dicing, peeling and trimming fruits and vegetables.
Bread Knife: The serrated blade allows you to easily slice through bread as well as other foods with soft centers without crushing the firm exterior, like tomatoes and citrus.
Slicing/Carving Knife: Designed to easily cut through fish, chicken and other dense cuts of meat, the long, thin blade makes for thin, precise slices.
Boning Knife: A slim blade and sharp edge allows for easy trimming and removal of bones in meat and fish.