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DKK Kr344
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Stainless Steel Steak Knives And Forks
DKK Kr348
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8.5 Inch Stainless Steel Mezzaluna Knife
DKK Kr296
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Steak Knife Set 24-Piece
DKK Kr1,206 - DKK Kr1,571
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3-in-1 Pizza Cutter
DKK Kr215
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Paring Knife
DKK Kr225
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3 Stage Professional Knife Sharpener
DKK Kr340
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Portable Folding Dinnerware 4-Piece
DKK Kr218
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Stainless Steel Chopstick Rest
DKK Kr194
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Wood Mushroom Chopstick Rest
DKK Kr221
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Japanese Teppanyaki Steak Knife & Fork
DKK Kr824 - DKK Kr981
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Ceramic Rabbit Chopstick Holder
DKK Kr102 - DKK Kr190
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Stainless Steel Flatware
DKK Kr17 - DKK Kr94
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304 Stainless Steel Soup Spoon
DKK Kr46 - DKK Kr579
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Japan Super Long Cooking Chopsticks
DKK Kr102
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Ceramic Knife Set
DKK Kr282
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Barbecue Carving Set
DKK Kr489
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Damascus Bread Knife 8 inch
DKK Kr528
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Santoku Chef Pairing Knife 5 Inch
DKK Kr202
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Japanese Yanagiba Filleting Knife
DKK Kr474 - DKK Kr528
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Damascus Chef Slicing Knife 8inch
DKK Kr577
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Japanese Santoku Knife 7''
DKK Kr718
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Knife Sharpener Rod 29.5cm
DKK Kr184
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Professional Meat Cleaver Knife 19.5cm
DKK Kr238
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Japanese Sashimi Knife 8 inch
DKK Kr376
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Professional Chef Chopping Knife 11.5cm
DKK Kr347
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Gyuto Chef Knife 10"
DKK Kr1,213
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Japanese Sashimi Knife
DKK Kr387 - DKK Kr399
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Wooden Flatware Cutlery Set
DKK Kr94 - DKK Kr281
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Wooden Chinese Chopsticks 10-Pair
DKK Kr88
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Japanese Ceramic Chopsticks Rest
DKK Kr61
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Japanese Cloth Flatware Bag
DKK Kr27
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Stainless Steel Japanese Chopsticks
DKK Kr34 - DKK Kr37
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Burlap Flatware Pocket 200-Piece
DKK Kr2,221
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Japanese Steak Flatware 6-Piece
DKK Kr306
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Wooden Handle Tea Needle
DKK Kr449
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Lattice Wood Chopsticks
DKK Kr61
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Japanese Fiberglass Chopsticks
DKK Kr61
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Japanese Wooden Chopsticks Set 5-Pair
DKK Kr156
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Japanese Anime Chopsticks
DKK Kr81
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4-Grid Cutlery Organizer
DKK Kr238
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Japanese Kawaii Chopsticks
DKK Kr81
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Japanese Chopsticks 1-Pair
DKK Kr81
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Japanese Sushi Chopsticks
DKK Kr61
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Amber Glass Chopsticks
DKK Kr61
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Cutlery Sets
DKK Kr695 - DKK Kr2,262
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Shakespeare Teaspoon
DKK Kr170
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Pope John Paul ll Preserve Spoon
DKK Kr340 DKK Kr266
Chef's Knife: An all-purpose piece of cutlery, this is an essential style. With a longer blade and sharp, narrow point, it's excellent for both rough, high-volume cutting and chopping as well as more delicate tasks like thin slicing and mincing. One of the most versatile styles, it can be used on meat, vegetables, fruit, herbs and more. A utility knife is almost a smaller version of this type but doesn't have the same curve in the blade, as it isn't meant to be used with the same rocking motion, but can be used on similar foods.
Cleaver: A must-have for butchering meats, its heavy blade can also be used to crush garlic, separate bones and slice through harder foods, such as winter squash.
Santoku Knife: A cross between a chef's knife and a cleaver, this Japanese classic has a specialized blade that lets food fall away when cutting, allowing for easier slicing, dicing and other food prep.
Paring Knife: The smaller form is easy to handle during precision cutting and the shorter blade is perfect for slicing, dicing, peeling and trimming fruits and vegetables.
Bread Knife: The serrated blade allows you to easily slice through bread as well as other foods with soft centers without crushing the firm exterior, like tomatoes and citrus.
Slicing/Carving Knife: Designed to easily cut through fish, chicken and other dense cuts of meat, the long, thin blade makes for thin, precise slices.
Boning Knife: A slim blade and sharp edge allows for easy trimming and removal of bones in meat and fish.