M-shaped Smoke Generator

Hot or Cold Smoking Smoker for BBQ Grill. Perfect for Smoked Salmon Cheese Fish Meat, an essential Barbecue tool. 

1. Easy to Clean: The smoke generator can be burned on both sides. The size of the smoked wood chips should be 0.5mm/0.2in-1.0mm/0.04in, and keep it dry. After burning, just the ashes and use a wire brush to remove the last residue.

2. Safe to Use: The smoke generator features the use of high-quality curved net manufacturing, it is easy to use and has no sharp edges. The raised cold smoke generator supports better air circulation. Increase welding points to improve stability and reduce gaps.

3. Versatile Smoker Generator: This smoker generator is suitable for all kinds of grills and smokers. For example, you can connect it to your gas or charcoal grill, smoker screw, smoker snail, grill cart, smoker hook, smoker oven as a smoker accessory. The compact design can be used almost anywhere.

4. Perfect for BBQ: Ideal for cold smoking, especially ham, bacon, perennial sausage, raw sausage, smoked salmon or smoked meat. This smoker generator will help make your grilled meat more delicious.

5. Multiple Purposes: Suitable for fishermen, gourmets, hunters, chefs and barbecue chefs, daily use, etc.

Packing List

1 * Cold Smoke Generator

1 * Brush

2 * S Hook