
Japanese Sashimi Knife.
Sashimi Knife
Blade Material: 5cr15 Stainless Steel
Handle Material: ABS + Steel Handle
11 inch Japanese Knife
Blade Length: 280 mm
Blade Width: 32.5mm
Blade Thickness: 3.5 mm
Sharp Blade Thickness: about 1.5mm
Advantage: Light weight, sharp blade, antirust, durable
Weight: 0.25 KG (knife only)
Packing: 1 Piece of 11 inch Knife (In retail box)
10 inch Japanese Knife
Blade Length: 230 mm
Blade Width: 32.5mm
Blade Thickness: 3.5 mm
Sharp Blade Thickness: about 1.5mm
Advantage: Light weight, sharp blade, antirust, durable
Weight: 0.24 KG(knife only)














- Item Type:
- Knives
- Regional feature:
- Japan
- Knives type:
- Sashimi Knife
- Material:
- 5CR15 Stainless Steel, ABS + Steel Handle
- Certification:
- CE / EU, CIQ, CSD, EEC
- Feature:
- Eco-Friendly
- Knife type:
- Salmon, Sushi Knives
- Size:
- 10, 11 Inch