The smoking gun quickly uses various types of sawdust, tea, herbs, spices, hay, and dried flowers to smoke. It only takes 3 to 5 minutes for food or drink to become infused by adding cold smoke and aroma. Special use of the product: fish, seafood, molecular cuisine, cocktails, nut snacks. It can be assembled or disassembled without tools. Wipe or hand water rinse to clean, however dishwashers are not recommended. Easy to carry, light weight, suitable for your barbecue, picnic, cooking requirements

Operation:

Step 1. Put the food in a container.

Step 2. Seal the container and insert the smoking tube.

Step 3. Put the smoker into the smoker and press the power button.

Step 4. Light it up and fill the container with smoke.

Step 5. After smoking for a certain period of time, take out the pipe, seal the container, and wait for the smoke to settle, then the smoking can be completed.

Step 6. It is recommended to wash once 2-3 times. Remove the filter and clean the oil with clean water or alcohol.

Package includes: 1* smoker, 1* sawdust, 1* hose, 1* brush, 1* screwdriver, 2* filter, 1* manual.