Pure Origin 500g Yunnan Puer Tea Cotton Paper Pu er Classic Pu-erh red Tea cakes Universal Packaging Shu/Raw Pu erh Tissue Paper Teawarebag Reusable Pure Origin 500g Yunnan Puer Tea Cotton Paper Pu er Classic Pu-erh red Tea cakes Universal Packaging Shu/Raw Pu erh Tissue Paper Teawarebag Reusable Pure Origin 500g Yunnan Puer Tea Cotton Paper Pu er Classic Pu-erh red Tea cakes Universal Packaging Shu/Raw Pu erh Tissue Paper Teawarebag Reusable

Yunnan Tea Cake

NOK Kr3,282
Size:
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Availability Ships in 3-5 days, expected 6-21 days following
Deliver to UK
Standard Estimated delivery: Nov 15 - Nov 28
90% of orders are delivered within 8 working days.
Production
Today
Shipping
Nov 10
Estimated
Delivery
Nov 15 - Nov 28
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Sustainability Symbols

Sustainability Symbol Icon Guide

We created sustainability symbols to help you make informed purchase choices through understanding various components that are in part shaping this product.

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WHEN YOU SEE OUR GLOBE

Know that this responsibly made item is completely or in part made with eco-friendly sustainable bamboo, wood, recycled materials, organically grown cotton or Tencel™.

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SOFT AND SUSTAINABLE

This item is 100% Cotton linen fabric. Sustainably sourced for comfort and peace of mind.

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OUR PERSON SYMBOL

Lets you know that this item is Gender Neutral and part of our unisex GenFlex Anywear range and is suitable for all sexes.

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SOFT BLEND SUSTAINABLE

This item is a mixture of Cotton linen and other fabrics. Sustainably sourced for comfort, stretch or body-aware moisture-wicking and peace of mind.

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WHEN YOU SEE OUR ANIMAL

Know that this responsibly made item is 100% pure Cashmere. Supersoft for maximum comfort and luxury.

We recommend that cashmere is always folded rather than hung, as hanging can put pressure on the shoulders, which can lead to stretching and weakened seams. To fold your cashmere jumper, lay it flat with the front facing down. Bring each side of the jumper inwards, approximately a third of the way, and fold the hem to meet the shoulders. This technique is suitable for both everyday and long-term storage.

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Know that this item is PU ※*vegan friendly Faux leather responsibly made artificial material designed to imitate the look and feel of real leather. Style your look, your way, without compromising your respected values and beliefs.

※*Non-vegan friendly material will be item listed as PU Faux Leather.

Yunnan Tea Cake. 

Pu-erh is a unique fermented tea from Yunnan Province, China, known for its deep, earthy flavor and aging potential. It is categorized into raw (sheng) and ripe (shou) types, often sold in compressed cakes, and is loved for its mellow, often woody or chocolaty taste. It's brewed using gongfu methods and often enjoyed as a digestive aid. 

Types of Pu-erh Tea
  • Raw (Sheng) Pu-erh: Traditionally processed, sun-dried leaves that are fermented slowly over years or decades, resulting in a vibrant, complex, and sometimes bitter flavor profile that mellows with age. 
  • Ripe (Shou) Pu-erh: A modern method developed in the 1970s, where tea leaves undergo an accelerated fermentation process called "wet piling" (wo dui). This results in a dark, earthy, and mellow tea, often with woody or cocoa notes. 
Key Characteristics & Production
  • Origin: Exclusively produced in Yunnan Province, China.
  • Fermentation: Unlike black tea, Pu-erh undergoes microbial fermentation, which changes the chemical composition of the leaves.
  • Aging: Like fine wine, many Pu-erhs improve with age, often losing bitterness and gaining complexity.
  • Packaging: Commonly found in compressed forms (cakes, bricks, tuocha) but also available as loose-leaf. 
Brewing and Usage
  • Rinsing: Because it is fermented, it is highly recommended to rinse the leaves with hot water and discard the first infusion to remove dust and wake up the leaves.
  • Method: Best prepared using a gongfu approach, using high temperatures (95°C-100°C) and multiple short infusions. 
  • Caffeine: Contains caffeine, with concentrations often higher in aged leaves. 
Health Considerations
  • Benefits: Often consumed for digestive health and sometimes linked in animal studies to reduced fat accumulation.
  • Side Effects: High caffeine content can cause dizziness or palpitations in sensitive individuals, and potential interactions exist with certain medications. 

Product description 

  • Tea Ceremony 
  • Tea 
  • Yunnan red tea cake  
  • Organic material, Cloth, Paper 
  • Raw 
  • Pu erh 
  • No high-concerned chemical 
  • Product source mainland China 
  • #9-966-1105405783 

Dimensions 

  • Cake 500g 

Accessories displayed are for visual matching and are not included in this purchase. Manual weight measurement with possible error of ± 2g

About This Product

Yunnan Tea Cake. 

Pu-erh is a unique fermented tea from Yunnan Province, China, known for its deep, earthy flavor and aging potential. It is categorized into raw (sheng) and ripe (shou) types, often sold in compressed cakes, and is loved for its mellow, often woody or chocolaty taste. It's brewed using gongfu methods and often enjoyed as a digestive aid. 

Types of Pu-erh Tea
  • Raw (Sheng) Pu-erh: Traditionally processed, sun-dried leaves that are fermented slowly over years or decades, resulting in a vibrant, complex, and sometimes bitter flavor profile that mellows with age. 
  • Ripe (Shou) Pu-erh: A modern method developed in the 1970s, where tea leaves undergo an accelerated fermentation process called "wet piling" (wo dui). This results in a dark, earthy, and mellow tea, often with woody or cocoa notes. 
Key Characteristics & Production
  • Origin: Exclusively produced in Yunnan Province, China.
  • Fermentation: Unlike black tea, Pu-erh undergoes microbial fermentation, which changes the chemical composition of the leaves.
  • Aging: Like fine wine, many Pu-erhs improve with age, often losing bitterness and gaining complexity.
  • Packaging: Commonly found in compressed forms (cakes, bricks, tuocha) but also available as loose-leaf. 
Brewing and Usage
  • Rinsing: Because it is fermented, it is highly recommended to rinse the leaves with hot water and discard the first infusion to remove dust and wake up the leaves.
  • Method: Best prepared using a gongfu approach, using high temperatures (95°C-100°C) and multiple short infusions. 
  • Caffeine: Contains caffeine, with concentrations often higher in aged leaves. 
Health Considerations
  • Benefits: Often consumed for digestive health and sometimes linked in animal studies to reduced fat accumulation.
  • Side Effects: High caffeine content can cause dizziness or palpitations in sensitive individuals, and potential interactions exist with certain medications. 

Product description 

  • Tea Ceremony 
  • Tea 
  • Yunnan red tea cake  
  • Organic material, Cloth, Paper 
  • Raw 
  • Pu erh 
  • No high-concerned chemical 
  • Product source mainland China 
  • #9-966-1105405783 

Dimensions 

  • Cake 500g 

Accessories displayed are for visual matching and are not included in this purchase. Manual weight measurement with possible error of ± 2g

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